In early spring, we started to germinate the finest hemp seeds which have officially grown up to be the massive, beautiful plants they are today.
USDA Certified and organically grown in the Vermont Green Mountain National Forest, our CBD has qualities unlike any others.
Because of our geographical location and the topographical characteristics of our hillside farm, which is naturally terraced, we have some of the best cannabis growing conditions in the world.
Our high elevation and constant natural breezes create a growing environment that can only be found in the beautiful Green Mountains of Vermont.
All of our plants get consistent amounts of sunlight.
Through the vegetation and flowering phases, we have been continuously testing our hemp plants to make sure they don't test over 0.3% THC.
The day has come, and they have officially reached their peak...
It's harvest time!
We have carefully monitored the watering, nutrient intake, and sunlight that our cannabis plants have been receiving these past few months, and can ensure our customers that they are getting the highest quality CBD from Green Mountain Grown CBD.
Through our experience, we firmly believe in the concept of Terre Noir which is used to refer to the terroir of a plant.
Terroir is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
Terroir is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices, and a crop's specific growth habitat.
It truly is “the taste of the place”.
Some artisanal crops for which terroir is studied include wine, coffee, tobacco, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis.
Our dark earth (Terre Noir) provides all the natural nutrients needed to qualify our grow as USDA Organic Certified.
Truly our product is Nature’s Best!